Menus
01
Entrées
Baked Chicken Opelousas
Crawfish Fettuccine
Creole Rice
Rice Dressing
Southern Fried Chicken
Blackened Fish
Fried Fish
Main Catering Menu
Sides & Bread
Braised Cabbage
Potato Salad
Green Beans & Potatoes
Corn Maque Choux
Sweet Glazed Yam Patty
Creamy Mashed Potatoes
Dinner Roll
Cornbread Muffins
Garlic Toast
Chef Favorites
Étouffée
Red Beans
Creole Pasta Marcelete
Gumbo
Smothered Okra
* Crawfish or Shrimp Etouffee
* Chicken & sausage or Seafood gumbo
02
Appetizers
Stuffed Peppers
Creamy Creole Puff
Bacon Wrapped Shrimp
Garlic Parmesan Dinner Roll
Salad
Strawberry Pecan
Classic Creole Medley
Caesar
Private Dinning
Dinner Proteins
Pan Seared Lobster
Braised Short Ribs
Beef Roast
Pork Roast
Poulet A La Moutarde
(Mustard Chicken)
Sides
Balsamic Fig Brussel Sprouts
Garlic Mashed Potatoes
Broccolini
Toasted Mac & Cheese
Twice Baked Sweet Potato
Brunch
Creole Shrimp & Grits
Bourbon Custard Toast
Buttermilk Pancakes
Sweet Cream Waffles
Gouda Soft Scrambled Eggs
Chicken or Turkey Saussage
Country Drop Biscuits
Southern Fried Chicken
Brunch Add Ons
Lamb Chops
Creole Style Oxtail
03
Non Alcoholic Beverages
Celeste St Punch
Strawberry Lemonade
Orange Juice
Peach Spritzer
Dessert & Extras
Dessert
Bourbon Glazed Bread Pudding
Pecan Praline
Cheesecake Mini
Browned Butter Pecan Cookies
Alcoholic Beverages
French 75
Mimosa
Dreamy Bellini